The Food Standards Agency carries out a range of work to make sure food is safe to eat, including funding research on chemical, microbiological and radiological safety, as well as food hygiene and allergy.

Course participants will be able to understand and apply relevant health and safety legislation and learn that good food safety practice helps to :-

• Reduce the risk of contamination and food poisoning
• Maintain a safer working environment
• Maintain safer food
• Improve your business