Length: 3 days and includes a final multiple choice assessment paper
This 3 day course is aimed at anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Aims of the Course:
The qualification covers the following topics:
- Legislation.
- Supervisory management.
- Temperature control (chilling, cooking).
- Cleaning.
- Contamination control.
- Applying and monitoring good hygiene practices.
- Implementing good food safety procedures.
- Contributing to the safety training of others.