Length: One day 
Certification: Level 2 Award in Food Safety in Catering

A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.

Course ends with a multiple choice examination paper.

Aims of the Course:
At the end of the course participants will be able to:

• Maintain a safer working environment. 
• Reduce the risk of contamination and food poisoning.
• Understand and apply relevant health and safety legislation.