Highfield-accredited  6 hrs and 1hr multichoice test (can be done as awareness only 5 hrs)

To address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
• Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.