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"Jeff has provided my company with a number of safety lectures relating to LPG and LPG Equipment. These were extremely informative, easy to understand and enjoyed by all employees attending."

Towler & Staines Ltd

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Level 2 Award in Food Safety in Catering

Length: One day
Certification: Level 2 Award in Food Safety in Catering

A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.

Course ends with a multiple choice examination paper.

Aims of the Course:
At the end of the course participants will be able to:

  • Maintain a safer working environment.
  • Reduce the risk of contamination and food poisoning.
  • Understand and apply relevant health and safety legislation.

 

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